Expo foodtechs startups +10 lectures
Food Tech Global Challenge
Workshop: National Plan for Plant Protein - Road map for action
Participation of the Greatest Mentors of Food Tech
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The most disruptive Startups in the world will be present
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Specialized audience, National and International Networking
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National Plan for Plant Protein - Road map for action
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The most important virtual Food Techs exhibition in Latin America Covered by the main social and specialized magazines, your startup will be recognized by the market
Connect with leading national and international investors.
Connect with new relationships and mentors through our FoodTech Hub 1:2:1 Meeting tool you connect efficiently.
Connect with the best mentors in the market.
Argentina, Brazil, Chile, England and Israel
National and international
More than 200 meeting scheduled
More than 300 simultaneous access from the participants
Lectures with unique content
Businesses have been generated
It was quite impressive how the expo was organized and delivered. Very welcoming, easy to operate and the content, startups and speakers were all high quality and insightful.
Alexandre Bastos Global Innovation Director- GivaudanThe Tomorrow Foods team wanted to personally congratulate you on the FoodTech Expo! We believe it was a great show! We were impressed by the quality of the speakers and connections we were able to make. Also, you and your team did a great job at readapting the show to these unusual times. Although we would have enjoyed visiting Brasil for the expo, we were able to take full advantage of the expo all the same. Thank you very much for letting us be part of this event, which will represent an important milestone for the foodtech ecosystem in Latam.
Tomorrow FoodsCongratulations Paulo Silveira for the initiative and success in an event of the highest level! Innovation in the vein anticipating the future of Food Tech!
Cleber Soares Diretor de Inovação Ministério da AgriculturaCheck out the UNIQUE and EXCLUSIVE lectures that will take place on the first day
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CEO do Food Tech Hub Brasil
Food System Innovation Challenge
2° Professor of Management Control Systems and Business Organization at University of Turin
Digitalization and innovation in food systems
Innovation and Strategy Specialist, Economist at the Pontifical Catholic University of Minas Gerais and Director of ANPEI and visiting professor at The Dom Cabral Foundation
Heloisa Menezes é empreendedora da TRON Ensino de Robótica Educativa, professora convidada da Fundação Dom Cabral, onde coordena o projeto Economia Digital Passada a Limpo e fundadora da Flow Consultoria em Inovação e Gestão.
É especialista em inovação e estratégia, economista pela Pontifícia Universidade Católica de Minas Gerais, com especialização em Economia pela UFMG e mestrado em Desenvolvimento Agrícola pelo CPDA/UFRRJ. Realizou cursos executivos em gestão, estratégia e inovação disruptiva no Insead, Fundação Dom Cabral e Singularity University, foi visiting scholar na Universidade de Cornell, Heloisa tem 30 anos de experiência em cargos de liderança em entidades empresariais e públicas, tendo atuado em inúmeros conselhos remunerados e não remunerados.
Entre os cargos que ocupou estão o Diretora Técnica do Sebrae Nacional, Secretária do Desenvolvimento da Produção do Ministério do Desenvolvimento, Indústria e Comércio Exterior, Diretora de Relações Institucionais da Confederação Nacional das Indústrias CNI , Superintendente do Instituto Euvaldo Lodi – MG, Diretora Técnica do Instituto Metas – Crescimento Empresarial (de Fevereiro/2001 a Fevereiro/2002) e Gerente Assuntos Econômicos da FIEMG.
Leveraging Regional Food Innovation Hub through partnerships
CEO FOOD MOUNTAIN
Roger van Hoesel holds a graduate of International Economics and Business Economics at Erasmus in Rotterdam, The Netherlands, in 1989. He defended his master’s thesis at the same University with the theme of the internationalization of Korean and Taiwanese companies.
He became an assistant professor at Erasmus University in 1991 and in 1997 he joined Buck Consultants International BV, a company specializing in developing strategies for new markets. From 1999 to 2004, he worked at Rijnconsult and helped many companies redefine their strategies and converting these strategies into concrete actions of organizational changes
With the official start of Food Valley in Wageningen, Netherlands in 2004, Roger was hired as CEO. Foodvalley has developed a leading company in supporting companies in its efforts in innovation. In food valley, numerous national and international collaborative innovation projects have been developed. In 2019, Foodvalley began its first acceleration program in the food industry. Roger is involved in assembling several clusters in several countries.
Roger serves as an advisor to Startlife’s incubator, Agrytech in Lebanon and National Week with NO MEAT.
What’s going on in food innovation in Israel
CEO The Kitchen Hub
Jonathan has led “The Kitchen”, the first Israeli FoodTech incubator since it’s inception in 2014. The Kitchen, owned by the Strauss Group and supported by the state of Israel has been investing in early stage Israeli FoodTech start-ups aiming to support Better Industry, Better Food, Better World.
Jonathan brings a unique combination of experience in hi-tech and in food businesses serving in leadership positions in both, also was an entrepreneur-in-residence (EIR) in a VC and is a director in Copia-Agro an AgTech fund.
Jonathan holds a BSc in Industrial Engineering & an MBA from Kellogg and Tel-Aviv University
https://www.linkedin.com/in/jonathanberger/
A vision for the food system of the future
CEO EIT Food
Before joining EIT Food, Andy built and turned around several businesses in Europe and the USA, and most recently engineered a successful exit for Open Innovation Service Leader NineSigma, which he ran for 10 years. The majority of NineSigma’s clients are from the Agri-Food Industry. Other stations in his career include 6 years at KPMG Consulting, where he built an international telecommunication strategy practice, and 5 years at Vanco plc, where as CEO North America and Central Europe he was part of the Executive team that took the business public on the London Stock Exchange. Andy joined EIT Food as CEO in November 2018.
Andy holds a Master’s degree that combines Business Administration and Mechanical Engineering from the Technical University of Berlin, and he earned a Doctorate’s Degree with a thesis on (Open) Innovation Management from RWTH Aachen.
How to financing Food System Transformation in Brazil
Anibal has more than 20 years of experience in the financial market. Before GEFCP, he led a 7-person Private Capital team at Macquarie Capital, participating in a series of proprietary capital investments under different capital structures in the agribusiness and infrastructure segments. He was a senior member of Deutsche Bank’s M&A team responsible for Latin America, focusing on financial investors and participated in several significant transactions in the region, including the following companies: Endesa, L. Dreyfus, Telefónica, Globo, Televisa, Carrefour, GP Investments, Carlyle, Cosan, Bunge and others.
Current board member of Neogas do Brasil and Unicoba
mais informações
Search for disruptive startups that meet
Sustainable Development Goals (SDG’s)
National Plan for Plant Protein –
Road map for action
To participate in the Food Tech Global Challenge Competition it is mandatory to register for the event click here.
100% online, virtual and digital that will take place over three days – 17, 18 and 19 March 2021.
What a wonder of event! It was a very rewarding experience besides, at least for me, a very well organized and effective technological novelty! Meetings well organized, very nice the possibility of visits in the booths, discoveries of new players, possible partners and potential customers. Thanks again and let's move on!
Luis Felipe Scarpa Street ipescarpa@tecbio.net